Nai Thai 2 Menu

Bowls

Black Pepper
$15.00
Plenty of black pepper gets combined with sweet black soy sauce, onion, snow peas and carrots. It all gets wokkin and wollin in a 650 degree wok to bring out the aromatics and flavor.
Cashew Nut
$15.00
Sweet chili sauce, pineapple, carrots, bell pepper, onions and of course cashew nuts dance around the wok until a sweet and savory sauce is developed.
Hot Basil(Kapow)
$15.00
Not spicy unless you ask for it. Fresh Thai Basil is what sets this dish apart and is a favorite. Thai chili paste, bell pepper, onions and carrot round out this dish.
Thai Fried Rice( Khao Pad)
$14.00
A Thai staple at almost every meal. Jasmine Rice, egg, onions, carrot and scallions are married in the wok with a light brown sauce. Served with a side of sliced cucumber and tomato. Add additional veggies for an additional charge each
Orange Chicken
$15.00
A homemade Orange sauce tops Crispy Chicken, onions, carrots and cashew nuts. Garnished with scallions and sesame seeds. Served with Jasmine Rice.
General Tso's Chicken
$15.00
You can't be an Asian restaurant and not serve General Tso's. Our Thai twist on this Asian dish will leave your tastebuds smiling. Hand breaded chicken, broccoli and carrots all get glazed with our house-made sauce.

Noodle Bowls

Bangkok Pad Thai
$15.00
Rice noodles, egg, bean sprouts, scallions all stir-fried in a generations old secret Thai sauce. Topped with peanuts, bean sprouts and a lime. Enjoy!
Drunken Noodles(Pad Kee Mow')
$15.00
Wide rice noodles, egg, bell pepper, onions, carrots and Fresh Thai Basil combine with a special drunken sauce in the wok and are stir-fried to yumminess. No alcohol is involved in making this dish...

Ramen

Ramen
$15.00
A Thai version of this Japanese classic. A savory broth made of chicken and pork bones, bonitos, veggies and spices. Not a standard Ramen but this Thai version will leave your tummy smiling

Curry

Khoa Soi (Northern Thai Curry
$16.00
This is a dish with a dedicated following. Not found on many Thai menus, this is a 3 Sisters Speciality. Curry paste, creamy coconut milk, homemade peanut butter sauce, Thai chili paste, and Asian egg noodles get simmered to perfection and topped with crispy asian noodles, bean sprouts and a lime.
Red Curry
$15.00
A classic curry with bamboo, bell, carrots and balanced with coconut milk.
Yellow Curry
$15.00
Thai Yellow Curry seasoning gets combined with cumin, cinnamon, coconut milk onion, potato and carrots. Topped with Fresh Avacado(in season). This is a filling and flavorful dish.
Green Curry
$15.00
Coconut milk, green curry, bamboo shoots, onions, bell pepper and Thai Basil leaves. This dish is a family recipe that the 3 Sisters(Pik, Bim and Apple) brought straight from Thailand. It is packed with flavor and is authentic as they come.
Masaman Curry
$15.00
Fragrant and Flavorful!!! House made peanut butter sauce combined with creamy coconut, potato, carrot and onion. This is a must try!!

Thai Soups

Kouy Teaw (Thai Pho Noodle Soup)
$15.00
A Goldsboro favorite!!! Savory Asian beef broth, thin rice noodles, bean sprouts and fresh Thai Basil. Traditionally served with thin sliced beef and Asian meatballs, however, you can switch the meat up to your liking. It is a belly full of happiness
Tom Yum Noodle
$15.00
Spicy and sour broth, rice noodles, bell, onion and carrot get simmered to perfection then topped with bean sprouts and peanuts. .
Tom Ka
$15.00
Rich creamy coconut broth combined with fresh lemongrass, galangal(ginger), lime juice with tomato and mushroom
Tom Yum
$15.00
Hot and Sour Thai soup infused with fresh lemon grass, fresh lime juice, onions and mushrooms.
Thai Chicken Soup
$13.00
A twist on an American classic. Fresh carrots, napa cabbage and scallions get simmered in a super savory Thai chicken broth with glass noodles.

Desserts

Tiger Brownie
$8.00
We were waiting to release this with our new Tiger Milk Boba and Smoothie Shop but it is just too good to wait. The Tiger Brownie is a striped bar combining our world famous deep dutch brownie and our unrivaled golden brownie, chocked full of tiny chocolate morsels. The Tiger Brownie rests on a chewy, toasted coconut crust and completes the attack with chocolate drizzle and whipped cream. Save some room for dessert because it is delicious and a must try.

At Nai Thai 2, the menu is a delightful journey through the vibrant flavors of Thai cuisine, offering an array of dishes that showcase the essence of traditional recipes with a modern twist. One of the highlights is their Bowls section, where each dish is a celebration of textures and spices. The Black Pepper Bowl packs a punch with its fragrant peppercorns and savory stir-fried elements, while the Cashew Nut Bowl provides a delightful crunch, complementing the tender chicken or beef it’s paired with. For a flavorful kick, the Hot Basil (Kapow) Bowl is a must-try, offering a mouthwatering blend of basil, chili, and protein. If you’re in the mood for a classic, the Thai Fried Rice (Khao Pad) will never disappoint, with its fragrant jasmine rice stir-fried to perfection. The Orange Chicken is another standout, offering crispy chicken coated in a tangy citrus sauce.

The Noodle Bowls section takes you to Bangkok with the iconic Pad Thai, its perfect balance of sweet, sour, and salty flavors. For those seeking something with a bit more spice, the Drunken Noodles (Pad Kee Mow') will tantalize your taste buds with its bold flavors and smoky undertones.

If you're craving comfort food, their Ramen options are simple yet satisfying, delivering rich broths and tender noodles.

For curry lovers, Nai Thai 2 has an extensive selection, including the rich and creamy Khoa Soi (Northern Thai Curry), the classic Red Curry, and the comforting Yellow Curry. For a more unique flavor, the Masaman Curry brings a nutty depth, while the Green Curry offers a fresh, aromatic heat.

Don't forget to indulge in the Tiger Brownie for dessert—a perfect ending to a memorable meal. Whether you’re after something spicy, savory, or sweet, Nai Thai 2’s menu offers something for every palate.